Views: 2537
Submissions: 2
Favs: 1

Crafter | Registered: Feb 18, 2010 10:27
-An FA group for any and all furs employed at a restaurant, resort, or company having to deal with the specific brand of insanity that comes with *serving humans food and drink. *-
We are eagerly awaiting new members! We know you're out there all you furs that cook, wait tables, tend hotel rooms, run the passageways of
cruise ships, tend to patrons in spas, and answer phones at host stations all day. This group is for you.
Here you can bump tails with others who share your experiences, regale us with your stories of customer satisfaction (or hell, which there'll probably
be more of), or submit artwork connected to the service industry. Pics of your fursona on the job, pics of others, submissions of pure fantasy and
imagination are entirely welcome. Humor/violence with frying pans is greatly appreciated and will give you bonus points.
This group will also feature updates with job opening shout-outs. If a position relating to hospitality work opens up that you know about then by
all means shoot a Note this way, and we'll update the listings we've got. You could, if all goes well, help a fellow fur get a much needed source
of income.
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Joining In
Having your name listed is easy. Simply tag the account with a Watch, and send a Note saying that you'd like to be included in the group's roster.
If you like, also include in that Note where you work. We'll have your name slotted into the Members section ASAP. Feel free to include our
avatar on your userpage.
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Submitting Material
Just as easy as being listed. Simply send a Note with the appropriate link to the picture/story/whatever you care to offer to the group. It'll be
added to the gallery and accredited to you.
Page-shouts aren't advised, since they roll and disappear. An entry could end up being missed on a busy day, but Notes will all be responded to.
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Founders
SSJ3Mewtwo and
Tobias_Vale
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Members
Asmiro Culinary Arts student at The Culinary Institute of America
Chaosfactor6 Culinary Arts student
Draxaotter Culinary Arts student
Equusaislin
FalloutFox Subway employee
KovaWolf
Mediteral_Hart
P_Bear Culinary Arts student
ruhemaus Pastry Chef and general foodie
SageHusky Horticulturalist at Busch Gardens
SSJ3Mewtwo Waiter at the Mandarin Oriental Hotel in Washington DC, Culinary Institute of America graduate (Founder)
the_gay_hare Cook
tibble_Cougaress House cook, major food interest
tobiasVale Cook (Founder)
Also, if you do feel like doing so, send a note saying where you work and your title so we can post it here under "Members."
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Hospitality Industry Job Openings
Sou' Wester Restaurant, Washington DC
We are eagerly awaiting new members! We know you're out there all you furs that cook, wait tables, tend hotel rooms, run the passageways of
cruise ships, tend to patrons in spas, and answer phones at host stations all day. This group is for you.
Here you can bump tails with others who share your experiences, regale us with your stories of customer satisfaction (or hell, which there'll probably
be more of), or submit artwork connected to the service industry. Pics of your fursona on the job, pics of others, submissions of pure fantasy and
imagination are entirely welcome. Humor/violence with frying pans is greatly appreciated and will give you bonus points.
This group will also feature updates with job opening shout-outs. If a position relating to hospitality work opens up that you know about then by
all means shoot a Note this way, and we'll update the listings we've got. You could, if all goes well, help a fellow fur get a much needed source
of income.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Joining In
Having your name listed is easy. Simply tag the account with a Watch, and send a Note saying that you'd like to be included in the group's roster.
If you like, also include in that Note where you work. We'll have your name slotted into the Members section ASAP. Feel free to include our
avatar on your userpage.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Submitting Material
Just as easy as being listed. Simply send a Note with the appropriate link to the picture/story/whatever you care to offer to the group. It'll be
added to the gallery and accredited to you.
Page-shouts aren't advised, since they roll and disappear. An entry could end up being missed on a busy day, but Notes will all be responded to.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Founders


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Members














Also, if you do feel like doing so, send a note saying where you work and your title so we can post it here under "Members."
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Hospitality Industry Job Openings
Sou' Wester Restaurant, Washington DC
Stats
Comments Earned: 30
Comments Made: 5
Journals: 2
Comments Made: 5
Journals: 2
Recent Journal
Job Opening Announcement #1
14 years ago
-Where
The Sou' Wester Restaurant in The Mandarin Oriental Hotel of Washington DC
http://www.mandarinoriental.com/
http://www.mandarinoriental.com/was.....ing/souwester/
-Job
Back Server
-Position Description
http://www.hcareers.com/cjb/mohg/vi.....E6E83ACC10909A
A combination of server and busser in an casual-formal restaurant, serving regional American cuisine, with a focus on local sourcing.
Much of the duties involved are the same as a busser in a lower-tier restaurant. Sou' Wester requires that you have more customer interaction however, and more knowledge of food and wine. Prior dining service is a requirement. Training manuals are given out, and you're required to take tests on your food and wine knowledge after some time to study them and get used to the restaurant.
The restaurant was given 2.5 stars in the Washingtonian magazine's 'Top 100 Restaurants in Washington DC', and the restaurant itself ranked #69.
-Pay
Fluctuates according to business, tips, and any extra days worked. Hourly wage to start is $7.10. Jumps to $8.10 after six months.
The Sou' Wester Restaurant in The Mandarin Oriental Hotel of Washington DC
http://www.mandarinoriental.com/
http://www.mandarinoriental.com/was.....ing/souwester/
-Job
Back Server
-Position Description
http://www.hcareers.com/cjb/mohg/vi.....E6E83ACC10909A
A combination of server and busser in an casual-formal restaurant, serving regional American cuisine, with a focus on local sourcing.
Much of the duties involved are the same as a busser in a lower-tier restaurant. Sou' Wester requires that you have more customer interaction however, and more knowledge of food and wine. Prior dining service is a requirement. Training manuals are given out, and you're required to take tests on your food and wine knowledge after some time to study them and get used to the restaurant.
The restaurant was given 2.5 stars in the Washingtonian magazine's 'Top 100 Restaurants in Washington DC', and the restaurant itself ranked #69.
-Pay
Fluctuates according to business, tips, and any extra days worked. Hourly wage to start is $7.10. Jumps to $8.10 after six months.
User Profile
Accepting Trades
No Accepting Commissions
No Character Species
Accomodators
Favorite TV Shows & Movies
Sideways, Home Alone 2, Kitchen Confidential (tv-series)
Favorite Foods & Drinks
Food prepared the way it's meant to be.
Favorite Quote
HOSPITALITY, n. The virtue which induces us to feed and lodge certain persons who are not in need of food and lodging. - Ambrose Bierce

joshila
~joshila