Join us for these upcoming interprofessional webinars to expand your knowledge and earn essential CEUs! Explore what's coming up and register at https://lnkd.in/eu4Jpzij
Today's Dietitian Magazine
Book and Periodical Publishing
Valley Forge, Pennsylvania 5,462 followers
Premier independent trade publication, media network, & continuing education resource for RDs & nutrition professionals
About us
Today’s Dietitian is the leading independent source for news, information, research, trends, and continuing education among the nation’s influential community of nutrition professionals. Each month, Today’s Dietitian provides registered dietitians, certified diabetes educators, foodservice managers, and culinary professionals with well-written content on essential topics that affect their clients, their profession, and their career development. Our loyal and engaged audience appreciates our independent, unbiased voice and timely coverage of subjects that move and enlighten them, such as diabetes management, heart health, food allergies, and weight control, as well as the latest in industry research, nutritional supplements, and special dietary needs. Today's Dietitian is also proud to offer readers the opportunity to earn required professional education credits with the CPE Monthly feature and courses/products available at the Today's Dietitian Continuing Education Learning Library, ce.todaysdietitian.com.
- Website
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https://www.todaysdietitian.com/
External link for Today's Dietitian Magazine
- Industry
- Book and Periodical Publishing
- Company size
- 11-50 employees
- Headquarters
- Valley Forge, Pennsylvania
Updates
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Our February 2025 issue is now available! Check it out at tinyurl.com/37mtx2pa What are your favorite articles and takeaways? Let us know!
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Today's Dietitian Magazine reposted this
Latina Registered Dietitian| Nutrition + Employee Wellness | Nutrition Consultant | Media Dietitian |Recipe Developer
So excited to be featured as a nutrition expert on Today's Dietitian Magazine on their February issue discussing traditional flavors, spices, and cultural dishes of my beloved Mexico. Check it out below! https://lnkd.in/g6Ck3z-e #bilingualrd #latinard #mexicana #healthylifestyle #vidasaludable #mexicoflavors #culture #culturalfoods #cultura
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Join Shatonia Kenion, MPH and Sade Meeks, MS, RD on February 13th for a webinar addressing the important role of food literacy in medical nutrition therapy and social work. Register at https://lnkd.in/ej2CPy56
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The unique environment at the Today's Dietitian Spring Symposium presents a variety of opportunities for fun and creative networking, peer interaction, and acquiring information from our sponsors. Explore what's in store and register at tdsymposium.com #TDinTX
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Get to know Angie Tagtow, DrPH, MS, RD, LD! Tagtow's career of over 30 years has consisted of prioritizing public health and nutrition policy. Read about her journey from working for the USDA to becoming Founder and Chief Strategist of Äkta Strategies, LLC, a management consulting firm: tinyurl.com/4wjnsjsh
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The Today's Dietitian Spring Symposium has programs relevant to RDs of all career stages. Whether you're interested in culinary medicine, intuitive eating, interprofessional collaboration, or a variety of other emerging topics, there's something for everyone to experience! #TDinTX Register today at tdsymposium.com
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Join us for these upcoming interprofessional webinars to expand your knowledge and earn essential CEUs! Explore what's coming up and register at https://lnkd.in/eu4Jpzij
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LAST CHANCE! Join us today for a webinar about stress reduction techniques for parents to cope with the demands of caring for a special needs child. Receive nutrition advice tailored to the needs of these families that consider time constraints & access to food. https://lnkd.in/eyKWUpFc
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We have so much in store for the 2025 Today's Dietitian Spring Symposium! Expand your nutrition expertise and professional development by joining us May 4–7 in San Antonio, Texas. #TDinTX Register now before the rate increase on March 1: tdsymposium.com