🎬 Behind the Scenes: Creating Our Fun Aqua Cocktail Reel! 💧🍹 Join us behind the scenes as we crush, mix, and create this refreshing Virgin cocktail. From lighting issues to, using all the fruits in the setup that we nearly ran out of fruits for the demo, but thats reel deal! 🎬✨ #BTS #Bloopers #Contentcreation #socialmedia #Digitalmarketing
Behind the Scenes: Creating our Aqua Cocktail Reel
More Relevant Posts
-
Look, what this young Youtuber did, how fresh and authentic a company profile video can be - a true role model, simply a banger: https://lnkd.in/eKV3AUdJ #MetaBrewSociety #WTFWeb3
How This Internet Brewery Can Offer FREE BEER for Life
https://www.youtube.com/
-
recruitment marketing for global brands and recruitment agencies | Strategy | EVP | EB | Social Media | SEO |
Chocolate teapots are rubbish for transporting tea. Trust me, I know. An EVP without purpose and value exchange is also a chocolate teapot. And it's equally poor at transporting tea. Here's the third snippet of my speaker slot from RecFest UK, where I talk about value exchange and making it authentic. Keep DM-ing me if you want a copy of the slide deck that goes with this, you're very welcome to it #redknows #recfest #evp
-
#GarlicButterShrimp & #crispychickenwings #recipes in the same #cookingvideo? You bet - https://lnkd.in/gYYG3Ngv Please remember to Like, Share, & Subscribe if you like this video! #supportcreators
-
Publican, Brewer, Purveyor of Good Times. Oh and I had a small tech career for a while.
This Thursday, December 5 is the inaugural presentation of STORYTELLING and the ART of STAGE PRESENCE at Side Hustle Taproom in Kirkland. The event is sold out. So is the January show. The next available seats (and there aren't many) are for the Feb 6 show. If that sells out, I will do one for March and so forth until I am fucking tired of it. For those of you in the Dec show, here's the set list: 0. 16:30: Bar closes to everyone except ticket holders. Get a drink, you're going to need it for the epic shit that is going down. Buy me one while you are at it. Pay it forward to the next person in line. This is where humanity starts people. 1. 17:00: Vocal and facial warm up. This is a routine I do before all my presentations. Usually, it's done in private and once I guide you through it you will know why. No pics or videos during this warm up. I have my fucking dignity. Late arrivals will miss it and it will not be repeated for any amount of begging or bribes. 2. 17:15: Buffet starts. Chef Patti has gone out of her way to dazzle you with vittles. I believe food and drinks are the great bonding agents for humanity. Get a plate, chat up your table mates. Talk about my foul fucking mouth, whatever. Be human. 3. 17:45: Showtime. Bar stays open during the show because this is how I roll. 4. 21:00: Show's over. We hang out. Take selfies, sign books and epic shit shirts. Last chance to liquor me up. 4. 22:00: Why are you still here? Get the fuck out of my bar. Wanna join us in Feb? Stop by Side Hustle and buy a ticket to save on booking fees. Online tickets sales at https://lnkd.in/eYfkPR4b. Strictly limited to 50 guests per session. Let the epic shit begin.
Side Hustle Taproom & Experimental Kitchen
sidehustletaps.com
-
Business Development Leader, Talent Acquisition Expert, Search Professional, Entrepreneur, Board Member
If you're going to appear live online or on TV, Steve Dolinsky suggests you remember these tips: 1. Increase your energy by 50% and clearly articulate - no mumbling 2. Fill the dead air with information or explanation 3. Say the name of your company, restaurant, shop etc. several times
Food Reporter at NBC 5 Chicago; Founder/Author "Pizza City” Tours, Books, Fest & Podcast; Culinary Experience Curator; Former Lecturer at Northwestern’s Medill School; Director, Baum Realty; 13 Beard Awards, 2 Emmys
When I do media training for clients, we always talk about the value of nonstop discussion, avoiding dead air. We also emphasize the importance of "showing the goods" and if possible, bringing along relevant props or b-roll. You want activity - high energy if possible. We had a good case of this yesterday at WKRN News 2 on the "Local on 2" show. Big thanks to St. Vito Focacciaria and FAB Pizza for coming out to play. https://lnkd.in/gED_37JV
Pizza City Fest: Early Bird Special On Sale Now
wkrn.com
-
Contributing Columnist Dundee Courier and Press & Journal. Founder & Co Writer of Scots Ink. MA TV Fiction Writing student at Glasgow Caledonian University.
The latest Scots Ink Substack article by Murray is live now. Follow the link to read and please do consider sharing / liking and even signing up for a free subscription! #scotsink Substack #dundee #newportontay
Food Bites: Village shop of your dreams
scotsink.substack.com
-
Heard the buzz about our platform? Well, it's time to stop sniffing around and schedule a demo! We'd love to wag our tails and share all the tasty details with you. Let's set up a call and get those tails wagging! 🔗 https://lnkd.in/ewcSxSVC 📞 844-695-6333 #Jodder #SocialMediaExperts #FranchiseMarketing #SmallBusinessMarketing #MarketingTools
-
-
Find something that connects with your customers on an emotional level. It isn't just about your products and services. You need people to remember your business as something unique through some sort of connection you offer. #customerexperience #restaurant #engagement #surpriseanddelight #emotional
TikTok · cscx
tiktok.com
