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I didn't have power and needed my brown brew.
So I fixed a fire from old wood, busted out the skillet, and got to work.
It's pretty tasty coffee. Not that I've mastered the game of measuring grinds or anything, lol.
So I fixed a fire from old wood, busted out the skillet, and got to work.
It's pretty tasty coffee. Not that I've mastered the game of measuring grinds or anything, lol.
Category Photography / Scenery
Species Unspecified / Any
Gender Other / Not Specified
Size 1662 x 2217px
File Size 1.46 MB
Listed in Folders
Lol, no worries, thank you.
I just stacked the lumber high enough to create a flat surface and slapped the skillet right on top. Carefully, of course, and it stayed there pretty good.
I did make sausages afterward with a clean skillet, no doubt.
This is what no power does to a man like me, lol. Goes outside and starts a fire, but there still isn't power, so I'll be outside till there is, lol. 😂
I just stacked the lumber high enough to create a flat surface and slapped the skillet right on top. Carefully, of course, and it stayed there pretty good.
I did make sausages afterward with a clean skillet, no doubt.
This is what no power does to a man like me, lol. Goes outside and starts a fire, but there still isn't power, so I'll be outside till there is, lol. 😂
The flavor wasn't overwhelming.
Since all the wood retained moisture from the storm, it might have given the taste buds some firewood smoke.
But it was smooth, mellow, and better than what I usually do, and that is using the gas stove, a pot, and my filtration method.
So I'd recommend this style. If you plan to do it yourself, do it while the firewood is fresh, and don't forget to mix the grinds and keep the skillet or pot stable; otherwise, you will lose your fire and brew before you know it.
Thank you for checking out the post!
Since all the wood retained moisture from the storm, it might have given the taste buds some firewood smoke.
But it was smooth, mellow, and better than what I usually do, and that is using the gas stove, a pot, and my filtration method.
So I'd recommend this style. If you plan to do it yourself, do it while the firewood is fresh, and don't forget to mix the grinds and keep the skillet or pot stable; otherwise, you will lose your fire and brew before you know it.
Thank you for checking out the post!
I admit it looks like an interesting way to make a coffee outdoors about which I had absolutely no clue. Using a bonfire adds a completely another mental flavour to it. A bit closer to the ways of ancestors in some way, heh. Campfires always make me a bit nostalgic
That was my first time doing that, lol. Would do it again if I didn't have to deal with an incredibly hot skillet afterward.
Also, the flavor was legitimately different but mentally yeah plenty of flavors going on there.
Gotta love a good campfire every once In a while so I to feel that.
Also, the flavor was legitimately different but mentally yeah plenty of flavors going on there.
Gotta love a good campfire every once In a while so I to feel that.
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