Oh YEAH!
Vrghr absolutely LOVES corned beef hash with poached eggs.
Dipping the toast into those molten gold centers and spooning the hash on top - - - heavenly!

Wuff's technique is to use a smallish skillet to fry up the hash a bit. After it has rendered the fat for a few minutes, wuffy sorta mushes it all into a patty and then makes a few indentions in the top to crack the eggs (3) into. Cover and let the steam from the hash finish the eggs while the bottom gets a bit of nice crust to it.
Then invert the pan onto a serving plate and set the toast on the side.
*drools* Wuffy NEEDS to make another batch of that, but this dang knee is keeping him from his stove.

Thanks for posting! Bon Appetite!

OoNooo! Well ya know yer in m'prayers that'cha get better Bigbrowuffers... an Hell yeah I don't think I've ever even seen ya do a corned beef hash breakfast but I know at yer culinary skill level you'd knock it outta the park as the best ever made! *hugsya* {:)

Vrghr will have to rectify that lack of corn-beefage when wuff gets mobile enough to putter around the kitchen again. Hopefully in the very near future.
Thank you very kindly for the warm wishes, and wuff will be sure to let you know when the corned beef post goes up!
*HUGS*

Looks delicious 🤤