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Day 28: "Smoke Fox" - Yes honey, you're an amazing chef. I'll call KFC.
Now also available as MIX FOXES Prints:
https://www.tanidareal.com/mixfox/
Preview: https://youtu.be/Uc9Z74uIhOs
You can also find my posts earlier here:
https://www.instagram.com/tani.da.real/
https://twitter.com/tanidareal
Now also available as MIX FOXES Prints:
https://www.tanidareal.com/mixfox/
Preview: https://youtu.be/Uc9Z74uIhOs
You can also find my posts earlier here:
https://www.instagram.com/tani.da.real/
https://twitter.com/tanidareal
Category Artwork (Digital) / All
Species Fox (Other)
Gender Any
Size 1000 x 948px
File Size 245.3 kB
I'm still not used to people calling it KFC. I still think of it as Kentucky Fried Chicken. I guess it shows my age.
Cute pic BTW. Reminds me of my house growing up. My Dad and I would politely eat a little bit of it and then later in the evening my Dad would ask me if I wanted to go with him to "check the air in the tires" or some other excuse to get out of the house and we'd end up at a burger joint.
I learned that Burger Chef had really good fish sandwiches thanks to my Mom.
Cute pic BTW. Reminds me of my house growing up. My Dad and I would politely eat a little bit of it and then later in the evening my Dad would ask me if I wanted to go with him to "check the air in the tires" or some other excuse to get out of the house and we'd end up at a burger joint.
I learned that Burger Chef had really good fish sandwiches thanks to my Mom.
KFC quality has slid very, very far over the last few years... and I've been to three different states, it's all the same.
Gone is that tasty, crispy crunch and what is being passed off these days is just a barely-cohesive breading that sloughs off the meat as if it was barely attached.
Pressures and temperatures needed for a good piece of fried is just not there anymore, alas.
Church's, all the way (so long as it's not been out of the fryer for more than half an hour).
Gone is that tasty, crispy crunch and what is being passed off these days is just a barely-cohesive breading that sloughs off the meat as if it was barely attached.
Pressures and temperatures needed for a good piece of fried is just not there anymore, alas.
Church's, all the way (so long as it's not been out of the fryer for more than half an hour).
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