Amino Acids

Amino Acids is inviting submissions to the following topical collections: 

"Interruption of Amino Acids Supply as Anti-Tumor Strategy"

We are excited to announce that Amino Acids has now become a fully open-access (OA) journal as of January 2024. This means that we will only be publishing articles as Open Access meaning content will be freely available to readers worldwide, enabling the widest possible dissemination and reuse. 

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This review provides the public with the much-needed knowledge of nutritionally and physiologically significant amino acids, dipeptides and creatine in animal-source foods (including beef).